Job Details

Job

Indian Railway Catering and Tourism Corporation Ltd. (IRCTC) South Zone, has released a notification (No.2026/IRCTC/SZ/HRD/Rectt./Hospitality Monitors dated 01/04/2026) for the IRCTC Hospitality Monitor Recruitment 2026. Applications are invited for 84 Hospitality Monitor vacancies on contractual basis (initially 2 years, extendable by 1 year). Eligible candidates can appear for Walk-in Interview on 25, 27 & 28 April 2026 at IRCTC Zonal Office, Chennai. Candidates must check the complete details regarding eligibility, age limit, remuneration, qualification, and the walk-in process for the IRCTC Hospitality Monitor Posts Recruitment 2026 provided below.

Organization

IRCTC

Total No Of Vacancy

Total Post - 84

Posts

Post Name

Hospitality Monitor
Total Vacancies

84 Posts
Age Limit

27 Years
Salary

₹30,000/- CTC per month + Daily Allowance ₹350 + Lodging + NHA + Medical Insurance
Minimum Qualification

B.Sc Hospitality & Hotel Administration / BBA-MBA (Culinary Arts) / B.Sc Hotel Management / MBA (Tourism & Hotel Management)
Application Fee

₹0/- (No Application Fee)
Selection Process

Walk-in Interview + Document Verification
Job Location

Tamil Nadu, Kerala, Karnataka (deployable anywhere in India)
Walk-in Dates

25, 27 & 28 April 2026 (10:30 AM to 05:30 PM)
  • Essential Qualification (Any one of the following full-time courses):
    B.Sc in Hospitality and Hotel Administration
    OR BBA/MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism
    OR B.Sc Hotel Management and Catering Science
    OR MBA (Tourism and Hotel Management) from UGC/AICTE/Govt. recognized universities (CIHM/SIHM/PIHM/NCHM & CT affiliated).
  • Experience: Freshers with relevant educational qualification can also apply.
  • Age Limit (as on 01.04.2026): 27 years (UR). Relaxation: 5 years for SC/ST, 3 years for OBC, 10 years for PwBD, Ex-Servicemen as per rules.

Qualification

  • Essential Qualification (Any one of the following full-time courses):
    B.Sc in Hospitality and Hotel Administration
    OR BBA/MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism
    OR B.Sc Hotel Management and Catering Science
    OR MBA (Tourism and Hotel Management) from UGC/AICTE/Govt. recognized universities (CIHM/SIHM/PIHM/NCHM & CT affiliated).
  • Experience: Freshers with relevant educational qualification can also apply.
  • Age Limit (as on 01.04.2026): 27 years (UR). Relaxation: 5 years for SC/ST, 3 years for OBC, 10 years for PwBD, Ex-Servicemen as per rules.

Selection Process

The selection on the basis of following steps:-

  • Walk-in Interview
  • Verification of Documents & Credentials
  • Final Merit List based on Interview Performance

Form Apply Process

Eligible & Interested candidates must appear personally for Walk-in Interview along with duly filled application form.

➢ Step 1: Download the Application Form from the official notification PDF.

➢ Step 2: Fill the application form completely in all respects.

➢ Step 3: Carry the filled application form along with original documents + one set of self-attested photocopies and 3 recent passport-size photographs.

➢ Step 4: Appear for the Walk-in Interview on any of the scheduled dates (25, 27 or 28 April 2026) between 10:30 AM to 05:30 PM.

➢ Step 5: Documents will be verified on the spot and interview will be conducted. Selected candidates will be issued offer letter in order of merit.

Venue: IRCTC Zonal Office, 6A, The Rain Tree Place, No.9, Mc Nichols Road, Chetpet, Chennai – 600031

Note: No application fee is required. Candidates must bring all original certificates for verification. Reservation will be followed as per Government of India policy. Only candidates meeting the eligibility criteria will be allowed to appear for interview.

Important Dates

Notification Date

01 April 2026

Walk-in Interview Dates

25, 27 & 28 April 2026 (10:30 AM – 05:30 PM)

Application Dates

Start Date:
Last Date: 28/04/2026

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