Job Details

Job

National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM Thanjavur) has released an official notification for the recruitment of 09 Faculty Positions Posts. Interested and eligible candidates can apply Online through the official NIFTEM Thanjavur website. The last date to submit the application form is 01-03-2026. In this article, you’ll find the NIFTEM Thanjavur Faculty Positions Posts recruitment details, including eligibility criteria, age limit, salary structure, selection process, application steps, and direct links to the official notification and Online application form. Advertisement Company Name National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) Post Name Associate Professor, Assistant Professor No of Posts 9 Advt No A/217/2026 Salary Rs.57,700 – 2,17,100/- Per Month Qualification Masters Degree / Doctoral Degree Age Limit Maximum Age: 47 years Notification Date 01-02-2026 Last Date for Apply 30 days from the date of publication in Employment News Apply Mode Online Job Type Full Time Official Website www.niftem-t.ac.in Trending Govt Jobs India Post GDS Online Form 2026 RRB 22000 Group D Online form 2026 UPSC CSE Online Form 2026 SBI 2273 CBO Recruitment 2026 Yantra India YIL 3979 Trade Apprentices Online Form 2026 Post Name Total Posts Associate Professor 3 Assistant Professor 6 Post Name Category Posts Associate Professor (Food Process Engineering/Agricultural Process Engineering) UR 1 Associate Professor (Food Process Engineering/Agricultural Process Engineering) EWS 1 Associate Professor (Food Process Engineering/Agricultural Process Engineering) ST 1 Assistant Professor (Food Process Engineering / Agricultural Process Engineering) UR 1 Assistant Professor (Food Process Engineering / Agricultural Process Engineering) OBC 1 Assistant Professor (Agricultural Entomology) EWS 1 Assistant Professor (Livestock Product Technology / Meat Science and Technology) UR 1 Assistant Professor (Food Science / Food Science and Nutrition) SC 1 Assistant Professor (Food Science and Technology) EWS 1 • Associate Professor: Doctoral Degree in Post-Harvest Technology, Food Technology/Food Engineering, Food Process Engineering, Agricultural Process Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Processing. • Assistant Professor (Food Process Engineering / Agricultural Process Engineering): Masters Degree in Post-Harvest Technology, Food Engineering, Food Process Engineering, Food Technology, Agricultural Process Engineering or Agricultural Engineering / Chemical Engineering, specialized in Food Processing. • Assistant Professor (Agricultural Entomology): Masters Degree in Agricultural Entomology. • Assistant Professor (Livestock Product Technology / Meat Science and Technology): Masters degree in Veterinary / Animal Sciences with specialization in Livestock Products Technology / Meat Science and Technology. • Assistant Professor (Food Science / Food Science and Nutrition): Masters Degree in Food Science / Food Science and Nutrition. • Assistant Professor (Food Science and Technology): Masters Degree in Food Science and Technology / Food Technology. Category Application Fee UR/OBC/EWSs Rs.500/- + Transaction Charges as applicable SC/ST/Women/PwBD (Persons with Benchmark Disability) Exempted from application fees Payment Mode: Online through SBI Collect • Maximum Age for Associate Professor: 47 years • Maximum Age for Assistant Professor: 32 years (35 years in case of Ph.D holders) • Age Relaxation: OBC: 03 (Three) years for posts reserved for OBC-(NCL) SC/ST: 05 (Five) years for posts reserved for SC/ST PwBD: 05 (Five) years for posts reserved for unreserved / EWS PwBD: 08 (Eight) years (05+03) for posts reserved for OBC – (NCL) PwBD: 10 (Ten) years (05+05) for posts reserved for SC / ST Post Name Salary / Stipend Associate Professor Pay Level: 13A as per VII CPC (Rs.1,31,400 – 2,17,100/- Per Month) Assistant Professor Pay Level: 10 as per VII CPC (Rs.57,700 – 1,82,400/- Per Month) Event Date Notification Date 01 February 2026 Last Date to Apply 30 days from the date of publication in Employment News Last Date for Hard Copy Receipt 07 days after closing of online application portal (15 days for specified remote areas) • Screening Test (for Assistant Professor) • Personal Interview • Document Verification Candidates who meet the eligibility criteria can apply online for the NIFTEM-T Various Posts Recruitment 2026. • Applications must be submitted online on or before 30 days from the date of publication in Employment News. • To apply directly, use the Apply Online link provided in the Important Links section. • Alternatively, candidates may visit the official website of NIFTEM-T to complete the application. • Fill out the application form carefully with correct personal, educational, and contact details. • Upload required documents such as photograph, signature, and certificates in the prescribed format. • Pay the application fee online, if applicable. • Review all details carefully before submitting the form. • Take a printout or save a copy of the submitted application for future reference. 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Organization

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

Total No Of Vacancy

9

Posts

Salary / Stipend

Age Limit

Minimum Age:
Maximum Age: Maximum Age: 47 years

Application Form Fees

Category Application Fee
UR/OBC/EWSs Rs.500/- + Transaction Charges as applicable
SC/ST/Women/PwBD (Persons with Benchmark Disability) Exempted from application fees

Salary Details

Post Name Salary / Stipend
Associate Professor Pay Level: 13A as per VII CPC (Rs.1,31,400 – 2,17,100/- Per Month)
Assistant Professor Pay Level: 10 as per VII CPC (Rs.57,700 – 1,82,400/- Per Month)

Important Dates

Event Date
Notification Date 01 February 2026
Last Date to Apply 30 days from the date of publication in Employment News
Last Date for Hard Copy Receipt 07 days after closing of online application portal (15 days for specified remote areas)

Application Dates

Start Date:
Last Date: 30 days from the date of publication in Employment News