Job Details

Oil and Natural Gas Corporation Limited (ONGC) has released an official notification for the recruitment of 5 Head Posts. Interested and eligible candidates can apply Online through the official ONGC website. The last date to submit the application form is 23-03-2026. In this article, you'll find the Head recruitment details, including eligibility criteria, age limit, salary structure, selection process, application steps, and direct links to the official notification and application form. Advertisement Company Name Oil and Natural Gas Corporation Limited (ONGC) Post Name Head No of Posts 5 Advt No 1/2026 (R&P) Salary Rs. 10,00,000/- - Rs. 12,00,000/- Per Annum Qualification Graduate Degree in Hotel or Hospitality Management, Graduate Degree / Diploma in Horticulture / Agriculture / Floriculture & Landscaping, Trade Certificate as Diver from Indian Navy or Certified Diver from PADI Age Limit Max: 45 years Last Date 23-03-2026 Apply Mode Online Job Type Contractual Trending Govt Jobs RRB 22000 Group D Online form 2026 IAF Agniveer New Recruitment 2026 DSSSB 911 AE, JE & More Online Form 2026 MCL 677 Various Vacancies Online Form 2026 MMRDA 235 AE, JE and More Posts Online Form 2026 Candidates who are interested in applying for the ONGC Recruitment 2026 should first download and carefully read the official notification PDF. The notification contains complete details about vacancy distribution, eligibility criteria, age limit, stipend/salary, selection process, important dates, and application instructions. Reading the official document is important to ensure that you meet all requirements before submitting the application form. Download ONGC Job 2026 Notification PDF Post Name Total Posts Head (Catering) 1 Head (Housekeeping) 1 Head (Concierge & Overall Experience) 1 Head (Horticulture) 1 Head (Training & Diving) 1 Total 5 Head (Catering): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Food & Beverages Services in ≥ 3-star hotel/resort. Head (Housekeeping): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Housekeeping Management in ≥ 3-star hotel/resort. Head (Concierge & Overall Experience): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Front Desk / Event Management / Concierge / Hotel Administration in ≥ 3-star hotel/resort. Head (Horticulture): Graduate Degree / Diploma in Horticulture / Agriculture / Floriculture & Landscaping. Minimum 7 years in Service Industry, out of which at least 2 years in Gardening / Landscaping / Landscape Designing. Head (Training & Diving): Trade Certificate (or Equivalent) as Diver from Indian Navy (preferred) OR Certified Diver from PADI. Minimum 1 year experience in Conducting / Instructing HUET Training. Mandatory valid certificates: Offshore Medical Fitness Certificate, Diving Medical Certificate, HUET, Basic Lifeguard course, Basic First Aid course. Category Fee General/OBC Nil SC/ST Nil Maximum Age Limit: 45 years for all posts. Age relaxation rules are not specified in the provided data. Post Name Salary Per Annum Head (Catering) Rs. 12,00,000/- Head (Housekeeping) Rs. 12,00,000/- Head (Concierge & Overall Experience) Rs. 10,00,000/- Head (Horticulture) Rs. 10,00,000/- Head (Training & Diving) Rs. 12,00,000/- Event Date Start of Registration 03 March 2026 End Date for Registration 23 March 2026 Age & Eligibility Cut-off 23 March 2026 Last Date to Apply 23 March 2026 Shortlisting Personal Interview Document Verification Medical Fitness Examination Merit List Applications must be submitted online on or before 23-03-2026. To apply directly, use the Apply Online link provided in the Important Links section. Alternatively, candidates may visit the official website of ONGC to complete the application. Fill out the application form carefully with correct personal, educational, and contact details. Upload required documents such as photograph, signature, and certificates in the prescribed format. Pay the application fee online, if applicable. Review all details carefully before submitting the form. Take a printout or save a copy of the submitted application for future reference. Link Description Link Official Notification PDF Click here Apply Online Click here Official Website Click here

5

Salary Per Annum

• Head (Catering): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Food & Beverages Services in ≥ 3-star hotel/resort.
• Head (Housekeeping): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Housekeeping Management in ≥ 3-star hotel/resort.
• Head (Concierge & Overall Experience): Graduate Degree in Hotel or Hospitality Management. Minimum 7 years in Service Industry, out of which at least 2 years in Front Desk / Event Management / Concierge / Hotel Administration in ≥ 3-star hotel/resort.
• Head (Horticulture): Graduate Degree / Diploma in Horticulture / Agriculture / Floriculture & Landscaping. Minimum 7 years in Service Industry, out of which at least 2 years in Gardening / Landscaping / Landscape Designing.
• Head (Training & Diving): Trade Certificate (or Equivalent) as Diver from Indian Navy (preferred) OR Certified Diver from PADI. Minimum 1 year experience in Conducting / Instructing HUET Training. Mandatory valid certificates: Offshore Medical Fitness Certificate, Diving Medical Certificate, HUET, Basic Lifeguard course, Basic First Aid course.

• Maximum Age Limit: 45 years for all posts.
• Age relaxation rules are not specified in the provided data.

• Shortlisting
• Personal Interview
• Document Verification
• Medical Fitness Examination
• Merit List

• Applications must be submitted online on or before 23-03-2026.
• To apply directly, use the Apply Online link provided in the Important Links section.
• Alternatively, candidates may visit the official website of ONGC to complete the application.
• Fill out the application form carefully with correct personal, educational, and contact details.
• Upload required documents such as photograph, signature, and certificates in the prescribed format.
• Pay the application fee online, if applicable.
• Review all details carefully before submitting the form.
• Take a printout or save a copy of the submitted application for future reference.